Hello Bass,

I am brand new to this forum, but have grown figs in zone 6 for a number of years. Unfortunately, the trees I have now are a bit too young to give a response per performance or taste, but I hope to see some production this year. Previously, I'd grown what was called Italian Honey fig and an un-named dark, small fig obtained from a friend which was very tasty and very productive but didn't make it through a cold winter a few years back. I ultimately gave the Italian White fig away, but it had produced a modest amount of medium sized figs while grown in a pot and wintered in my garage. Now I am back on the hunt for a couple more good figs to add to my very small collection. So, can you tell me how to obtain a start of your Brooklyn White and your Dark Portuguese? Do you sell them or is there another source??

Thanks,

Barry